Brown Rice / Super Basmati Brown Rice

After removing the paddy husk, the rice is called brown rice. It is also called organic rice due to the minimum usage of medicines & pesticides. The brown rice becomes sticky, juicy & tasty after cooking. But it is not fluffy & soft as compared to white/raw rice. Brown rice is much enriched in nutrition than white/plain rice. The doctors recommended eating brown rice due to its many medical benefits. The regular usage of brown rice is not good. Its AGL (average grain length) is 7.20 mm to 7.40 mm.